On October 3, join us for another sumptuous evening of Provençal-inspired fare, beautifully paired with distinguished labels from the Taittinger wine estate.
The evening starts at the Terrace with pass-around savouries and Mirèio’s signature cocktails, followed by a 5-course dinner perfected by Anne-Cecile Degenne and Hervé Clair. Each delicately prepared dish is paired with exquisite Champagne Taittinger.
Priced at PHP 6,000 per person.
Crab and cucumber cannelloni, green apple, celery, fresh herbs salad
Taittinger Brut Millesime 2012
Pan-seared foie gras, raspberry déclinaison, toasted brioche
Taittinger Nocturne Sec NV
Red snapper, green vegetable cassolette, clams marinière
Taittinger Comtes de Champagne 2006
Duck breast, truffle polenta, roasted Romaine salad, honey and spice jus
Taittinger Prestige Rose NV
Strawberries and rhubarb, fromage blanc ice cream, lemon tuile
Taittinger Brut Reserve NV