Taittinger Champagne Dinner

Duck breast, truffle polenta, roasted Romaine salad, honey and spice jus

On October 3, join us for another sumptuous evening of Provençal-inspired fare, beautifully paired with distinguished labels from the Taittinger wine estate.

The evening starts at the Terrace with pass-around savouries and Mirèio’s signature cocktails, followed by a 5-course dinner perfected by Anne-Cecile Degenne and Hervé Clair. Each delicately prepared dish is paired with exquisite Champagne Taittinger.

Priced at PHP 6,000 per person.

Strawberries and rhubarb, fromage blanc ice cream, lemon tuile

Menu

Crab and cucumber cannelloni, green apple, celery, fresh herbs salad
Taittinger Brut Millesime 2012

Pan-seared foie gras, raspberry déclinaison, toasted brioche
Taittinger Nocturne Sec NV

Red snapper, green vegetable cassolette, clams marinière
Taittinger Comtes de Champagne 2006

Duck breast, truffle polenta, roasted Romaine salad, honey and spice jus
Taittinger Prestige Rose NV

Strawberries and rhubarb, fromage blanc ice cream, lemon tuile
Taittinger Brut Reserve NV

 

CLICK HERE TO BOOK A TABLE

 

Price is inclusive of VAT, 10% service charge and applicable local taxes.
For more information, please call +632 795 0707 or email mireio.makati@raffles.com