Sous-Vide Kits

Sous-Vide Kits

Sous-vide is the French term for a cooking method using sealed food in vacuum packs cooked in a hot water bath at a regulated temperature for a longer time. This ensures that the meat and vegetables are cooked evenly and retains its moisture and flavours.

It is our pleasure to offer you sous-vide preparations from our Mirèio kitchen that you can cook and enjoy in the comfort of your own home.
Please be guided by the instructions in the sous-vide kit.