Sunday Brunch Set for Two

5,990.00

Be part of the Mirèio Sunday Brunch society from the comfort of your own home.

Indulge in the signature Mirèio Sunday Brunch spread of sumptuous starters, your choice of main courses and a selection of delectable desserts for a truly luxurious pre-afternoon affair.

APPETIZERS (choose 2):

  • Yellow lentil, feta cheese, orange and thai basil
  • Mozzarella di buffalo, tomato and mango
  • Smoked salmon, avocado and cucumber
  • Hami Melon salad, black forest ham and balsamic pearl
  • Soba noodles salad, sesame dressing, poached salmon
  • Zucchini and parmesan custard

Always included: Cold cuts & cheese

MAIN COURSES (choose one for each person):

  • Grilled Australian striploin, homemade rosemary and parmesan shoestring potatoes, arugula salad and béarnaise
  • Pan-seared catch of the day, grilled and puréed butternut squash, watercress emulsion
  • Mirèio Croque Madame – truffle bechamel, farmer gruyere ham, sunny-side-up egg in multi-grain bread
  • Fresh mushroom and lentil tartine
  • Thick French toast brioche, berries compote, Chantilly cream

DESSERT SPREAD: 2 pieces of macarons, lychee and mango cake, raspberry financier, coconut and chocolate tart

Please note that all Milestones With Mirèio sets and platters are only available for advanced orders. Please place your orders at least two to three days prior to your intended pick-up date.


(s) shellfish – (p) pork – (v) vegetarian – (n) contains nuts

Allow us to fulfill your needs – please let us know upon ordering of any special dietary requirements, food allergies or food intolerances.


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Additional information

First Appetizer

Yellow lentil, feta cheese, orange and thai basil, Mozzarella di buffalo, tomato and mango, Smoked salmon, avocado and cucumber

Second Appetizer

Hami melon salad, black forest ham, balsamic pearl, Soba noodles salad, sesame dressing, poached salmon, Zucchini and parmesan custard

First Main Course

Grilled Australian striploin, homemade rosemary and parmesan shoestring potatoes, arugula salad and béarnaise, Pan-seared catch of the day, grilled and puréed butternut squash, watercress emulsion

Second Main Course

Mirèio Croque Madame, Fresh mushroom and lentil tartine, Thick French toast brioche, berries compote, Chantilly cream