Seafood Cassolette


A rich seafood (s) cassolette made with Noilly Prat, a dry French vermouth, garnished with mushrooms and dill cream and served with fragrant pilaf rice.

(s) shellfish – (p) pork – (v) vegetarian – (n) contains nuts

Allow us to fulfill your needs – please let us know upon ordering of any special dietary requirements, food allergies or food intolerances.

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