Pan-Seared Beef Tenderloin

A thick pan-seared Australian beef tenderloin, paired with homemade potato truffle gnocchi and roasted artichoke, drizzled with red wine sauce.

(s) shellfish – (p) pork – (v) vegetarian – (n) contains nuts

Allow us to fulfill your needs – please let us know upon ordering of any special dietary requirements, food allergies or food intolerances.

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