French Free-Range Duck Breast (serves 2)


These succulent fillets come from ducks raised in the forest region of Landes, France. Duck breast fillet is called magret in French, and refers to the leaner part of the duck, where the meat is very juicy and tender.

(s) shellfish – (p) pork – (v) vegetarian – (n) contains nuts

Allow us to fulfill your needs – please let us know upon ordering of any special dietary requirements, food allergies or food intolerances.

Click here to return to the Food page | Click here to return to the Beverages page

Categories: , Tags: , ,