A rich seafood S cassolette made with Noilly Prat, a dry French vermouth, garnished with mushrooms and dill cream and served with fragrant pilaf rice.
(s) shellfish – (p) pork – (v) vegetarian – (n) contains nuts
Please mention any food allergies/intolerance and/or dietary restrictions upon check-out.
All packaging used by Mirèio à la Maison is made of sustainable, biodegradable and/or recyclable materials.
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