Mirèio Seafood Cassolette

Seafood Cassolette


A rich seafood S cassolette made with Noilly Prat, a dry French vermouth, garnished with mushrooms and dill cream and served with fragrant pilaf rice.

(s) shellfish – (p) pork – (v) vegetarian – (n) contains nuts

Please mention any food allergies/intolerance and/or dietary restrictions upon check-out.

All packaging used by Mirèio à la Maison is made of sustainable, biodegradable and/or recyclable materials.

All rates are inclusive of 12% VAT, applicable local government taxes, and subject to change without prior notice.

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