Our signature set lunch options come carefully curated and highly recommended by Mirèio’s executive chef.
- Roasted beetroot salad, shallot pickles, strawberries, greens, goat cheese, orange and dill dressing
- Cold cauliflower veloute, smoked tanigue tartare, golden croutons
MAIN COURSE OPTIONS:
- Braised beef cheek, carrot puree, red wine sauce and confit shallot
- Seared salmon fillet, spinach, basil, yuzu beurre blanc
DESSERT: Vanilla and strawberries dome, pistachio sable
(s) shellfish – (p) pork – (v) vegetarian – (n) contains nuts
Please mention any food allergies/intolerance and/or dietary restrictions upon check-out.
All packaging used by Mirèio à la Maison is made of sustainable, biodegradable and/or recyclable materials.
All rates are inclusive of 12% VAT, applicable local government taxes, and subject to change without prior notice.