Two-Course Set Lunch
Indulge in a true Mirèio trademark with signature starter and main course options highly recommended by Chef Herve himself.
- Zucchini soup, crab meat, lemon confit, basil, golden crouton
- Black forest ham and cantaloupe melon salad, balsamic pearl and sweet basil
MAIN COURSE OPTIONS:
- Crispy pork belly, roasted apple, spinach puree, beef jus
- Grilled red snapper, bulgur yellow lentil risotto, citrus chimichurri sauce
(s) shellfish – (p) pork – (v) vegetarian – (n) contains nuts
Please mention any food allergies/intolerance and/or dietary restrictions upon check-out.
All packaging used by Mirèio à la Maison is made of sustainable, biodegradable and/or recyclable materials.
All rates are inclusive of 12% VAT, applicable local government taxes, and subject to change without prior notice.