Indulge in a true Mirèio trademark with signature starter and main course options highly recommended by Chef Herve himself.
- Homemade pork and duck terrine with garden herbs served with pickled vegetables and sourdough bread (p)
- Green peas velouté, parmesan custard and golden croutons
MAIN COURSE OPTIONS:
- USDA Beef Parmentier, truffle mashed and garden green salad
- Stuffed Piquillos with cod fish and Persillade and herbs pilaf rice
(s) shellfish – (p) pork – (v) vegetarian – (n) contains nuts
Please mention any food allergies/intolerance and/or dietary restrictions upon check-out.
All packaging used by Mirèio à la Maison is made of sustainable, biodegradable and/or recyclable materials.
All rates are inclusive of 12% VAT, applicable local government taxes, and subject to change without prior notice.