• Green peas velouté, parmesan custard and golden croutons
  • Homemade pork and duck terrine with garden herbs, served with pickled vegetables and sourdough bread
  • Stuffed Piquillos with cod fish and Persillade and herbs pilaf rice
  • USDA Beef Parmentier, truffle mashed and garden green salad
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Two-Course Set

₱1,180

 

Indulge in a true Mirèio trademark with signature starter and main course options highly recommended by Chef Herve himself.

STARTER OPTIONS:

  • Homemade pork and duck terrine with garden herbs served with pickled vegetables and sourdough bread (p)
  • Green peas velouté, parmesan custard and golden croutons

MAIN COURSE OPTIONS:

  • USDA Beef Parmentier, truffle mashed and garden green salad
  • Stuffed Piquillos with cod fish and Persillade and herbs pilaf rice

(s) shellfish – (p) pork – (v) vegetarian – (n) contains nuts

Please mention any food allergies/intolerance and/or dietary restrictions upon check-out.

 

All packaging used by Mirèio à la Maison is made of sustainable, biodegradable and/or recyclable materials.

All rates are inclusive of 12% VAT, applicable local government taxes, and subject to change without prior notice. 

 

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