Three-Course Set

1,410

Our signature set lunch options come carefully curated and highly recommended by Miréio’s executive chef.

STARTER OPTIONS:

  • Homemade pork and duck terrine with garden herbs served with pickled vegetables and sourdough bread
  • Green peas velouté, parmesan custard and golden croutons

MAIN COURSE OPTIONS:

  • USDA Beef Parmentier, truffle mashed and garden green salad
  • Stuffed Piquillos with cod fish and Persillade and herbs pilaf rice

DESSERT: Dark chocolate mousse, crunchy hazelnut, and chocolate sponge cake  (n)


(s) shellfish – (p) pork – (v) vegetarian – (n) contains nuts

Allow us to fulfill your needs—please let one of our wait staff know if you have any special dietary requirements, food allergies, or food intolerances. 

 

Clear
SKU: N/A Category: Tags: , , , , ,

Description