Description
Green peas velouté, parmesan custard and golden croutons 
Homemade pork and duck terrine with garden herbs served with pickled vegetables and sourdough bread 
USDA Beef Parmentier, truffle mashed and garden green salad 
Stuffed Piquillos with cod fish and Persillade and herbs pilaf rice 
Dark chocolate mousse, crunchy hazelnut, chocolate sponge cake
Our signature set lunch options come carefully curated and highly recommended by Mirèio’s executive chef.
STARTER OPTIONS:
- Homemade pork and duck terrine with garden herbs served with pickled vegetables and sourdough bread
- Green peas velouté, parmesan custard and golden croutons
MAIN COURSE OPTIONS:
- USDA Beef Parmentier, truffle mashed and garden green salad
- Stuffed Piquillos with cod fish and Persillade and herbs pilaf rice
DESSERT: Dark chocolate mousse, crunchy hazelnut, and chocolate sponge cake (n)
(s) shellfish – (p) pork – (v) vegetarian – (n) contains nuts
Please mention any food allergies/intolerance and/or dietary restrictions upon check-out.
All packaging used by Mirèio à la Maison is made of sustainable, biodegradable and/or recyclable materials.
All rates are inclusive of 12% VAT, applicable local government taxes, and subject to change without prior notice.
Other Recommendations from our Chef
-
Two-Course Set₱1,180 -
R de Roubine, Provence, France₱1,000 -
Salmon Tartare₱820 -
Pan-Seared Beef Tenderloin₱2,540 -
Lobster and Asparagus Penne Pasta₱1,420
