Our signature set lunch options come carefully curated and highly recommended by Miréio’s executive chef.
- Homemade pork and duck terrine with garden herbs served with pickled vegetables and sourdough bread
- Green peas velouté, parmesan custard and golden croutons
MAIN COURSE OPTIONS:
- USDA Beef Parmentier, truffle mashed and garden green salad
- Stuffed Piquillos with cod fish and Persillade and herbs pilaf rice
DESSERT: Dark chocolate mousse, crunchy hazelnut, and chocolate sponge cake (n)
(s) shellfish – (p) pork – (v) vegetarian – (n) contains nuts
Allow us to fulfill your needs—please let one of our wait staff know if you have any special dietary requirements, food allergies, or food intolerances.