Description
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Green peas velouté, parmesan custard and golden croutons -
Homemade pork and duck terrine with garden herbs served with pickled vegetables and sourdough bread -
USDA Beef Parmentier, truffle mashed and garden green salad -
Stuffed Piquillos with cod fish and Persillade and herbs pilaf rice -
Dark chocolate mousse, crunchy hazelnut, chocolate sponge cake
Our signature set lunch options come carefully curated and highly recommended by Mirèio’s executive chef.
STARTER OPTIONS:
- Homemade pork and duck terrine with garden herbs served with pickled vegetables and sourdough bread
- Green peas velouté, parmesan custard and golden croutons
MAIN COURSE OPTIONS:
- USDA Beef Parmentier, truffle mashed and garden green salad
- Stuffed Piquillos with cod fish and Persillade and herbs pilaf rice
DESSERT: Dark chocolate mousse, crunchy hazelnut, and chocolate sponge cake (n)
(s) shellfish – (p) pork – (v) vegetarian – (n) contains nuts
Please mention any food allergies/intolerance and/or dietary restrictions upon check-out.
All packaging used by Mirèio à la Maison is made of sustainable, biodegradable and/or recyclable materials.
All rates are inclusive of 12% VAT, applicable local government taxes, and subject to change without prior notice.
Other Recommendations from our Chef
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Two-Course Set₱1,180 -
R de Roubine, Provence, France₱1,000 -
Salmon Tartare₱820 -
Pan-Seared Beef Tenderloin₱2,540 -
Lobster and Asparagus Penne Pasta₱1,420
