Seafood Cassolette (Ready to Reheat)


A rich seafood  cassolette made with Noilly Prat, a dry French vermouth, garnished with mushrooms and dill cream and served with fragrant pilaf rice.(S)

(s) shellfish – (p) pork – (v) vegetarian – (n) contains nuts

Allow us to fulfill your needs—please let one of our wait staff know if you have any special dietary requirements, food allergies, or food intolerances.