Seafood Cassolette (Ready to Reheat)
A rich seafood cassolette made with Noilly Prat, a dry French vermouth, garnished with mushrooms and dill cream and served with fragrant pilaf rice.(S)
(s) shellfish – (p) pork – (v) vegetarian – (n) contains nuts
Allow us to fulfill your needs—please let one of our wait staff know if you have any special dietary requirements, food allergies, or food intolerances.