Homemade foie gras and chocolat terrine, garnished with hazelnuts (n) and drizzled with citric passion fruit gel.
RECOMMENDED WINE PAIRING: The fruity and delicate Joseph Drouhin Pouilly-Fuisse highlights the smooth richness of the foie gras and chocolat terrine combination.
(s) shellfish – (p) pork – (v) vegetarian – (n) contains nuts
Please mention any food allergies/intolerance and/or dietary restrictions upon check-out.
All packaging used by Mirèio à la Maison is made of sustainable, biodegradable and/or recyclable materials.
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