Foie Gras and Chocolat Terrine
Homemade foie gras and chocolat terrine, garnished with hazelnuts (n) and drizzled with citric passion fruit gel. Available prepared or ready to reheat.
RECOMMENDED WINE PAIRING: The fruity and delicate Joseph Drouhin Pouilly-Fuisse highlights the smooth richness of the foie gras and chocolat terrine combination.
(s) shellfish – (p) pork – (v) vegetarian – (n) contains nuts
Please mention any food allergies/intolerance and/or dietary restrictions upon check-out.
All packaging used by Mirèio à la Maison is made of sustainable, biodegradable and/or recyclable materials.
All rates are inclusive of 12% VAT, applicable local government taxes, and subject to change without prior notice.