Description
Homemade foie gras and chocolat terrine, garnished with hazelnuts (n) and drizzled with citric passion fruit gel.
RECOMMENDED WINE PAIRING: The fruity and delicate Joseph Drouhin Pouilly-Fuisse highlights the smooth richness of the foie gras and chocolat terrine combination.
(s) shellfish – (p) pork – (v) vegetarian – (n) contains nuts
Please mention any food allergies/intolerance and/or dietary restrictions upon check-out.
All packaging used by Mirèio à la Maison is made of sustainable, biodegradable and/or recyclable materials.
All rates are inclusive of 12% VAT, applicable local government taxes, and subject to change without prior notice.
Other Recommendations from the Chef
-
Joseph Drouhin, Pouilly Fuisse, Burgundy, France₱3,250 -
Three-Course Set₱1,410 -
Braised Lamb Shoulder (Ready to Reheat)₱1,320 -
Two-Course Set₱1,180
