Homemade Foie Gras Terrine

Foie Gras and Chocolat Terrine

₱950

 

Homemade foie gras and chocolat terrine, garnished with hazelnuts (n) and drizzled with citric passion fruit gel. Available prepared or ready to reheat.

RECOMMENDED WINE PAIRING: The fruity and delicate Joseph Drouhin Pouilly-Fuisse highlights the smooth richness of the foie gras and chocolat terrine combination.

(s) shellfish – (p) pork – (v) vegetarian – (n) contains nuts

Please mention any food allergies/intolerance and/or dietary restrictions upon check-out.

 

All packaging used by Mirèio à la Maison is made of sustainable, biodegradable and/or recyclable materials.

All rates are inclusive of 12% VAT, applicable local government taxes, and subject to change without prior notice. 

 

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