Foie Gras and Chocolat Terrine

₱950

Homemade foie gras and chocolat terrine, garnished with hazelnuts and drizzled with citric passion fruit gel. (N)

RECOMMENDED WINE PAIRING: The fruity and delicate Joseph Drouhin Pouilly-Fuisse highlights the smooth richness of the foie gras and chocolat terrine combination.

(s) shellfish – (p) pork – (v) vegetarian – (n) contains nuts

Allow us to fulfill your needs—please let one of our wait staff know if you have any special dietary requirements, food allergies, or food intolerances. 

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Description

Homemade Foie Gras Terrine

 

Homemade foie gras and chocolat terrine, garnished with hazelnuts (n) and drizzled with citric passion fruit gel. Available prepared or ready to reheat.

RECOMMENDED WINE PAIRING: The fruity and delicate Joseph Drouhin Pouilly-Fuisse highlights the smooth richness of the foie gras and chocolat terrine combination.

(s) shellfish – (p) pork – (v) vegetarian – (n) contains nuts

Please mention any food allergies/intolerance and/or dietary restrictions upon check-out.

 

All packaging used by Mirèio à la Maison is made of sustainable, biodegradable and/or recyclable materials.

All rates are inclusive of 12% VAT, applicable local government taxes, and subject to change without prior notice. 

 

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