A juicy braised lamb shoulder, with a side of creamy rosemary polenta, paired with a parmesan red wine sauce.
RECOMMENDED WINE PAIRING: The boldness of lamb is best matched by the richness of the Chateau de la Liquiere A mi-chemin.
(s) shellfish – (p) pork – (v) vegetarian – (n) contains nuts
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Other Recommendations from the Chef