Milestones Set Menu

3,000

Commemorate milestones past, present and future with the Milestones Set Menu from Mirèio à la Maison, a signature set that’s sure to make every celebration even more memorable.

This group set menu comes with a delectable appetizer, a citrus-sweet dessert, and your choice of main course.

APPETIZER: Salmon Tartare with smoked and fresh salmon, served with apples and avocados

MAIN COURSE OPTIONS:

  • Australian pan-seared grass-fed beef tenderloin, served with homemade truffle potato gnocchi, spinach, foie gras and red wine sauce
  • Lobster and asparagus penne pasta (S), served with confit cherry tomatoes and orange zest

DESSERT: Deconstructed lemon tart, made with marshmallows, meringue and lemon gel.

Elevate your celebration with special cakes recommended by Chef Anne-Cecile and Chef Herve.

(s) shellfish – (p) pork – (v) vegetarian – (n) contains nuts

Please mention any food allergies/intolerance and/or dietary restrictions upon check-out.

Clear

Description

  • Salmon Tartare
  • Beef Tenderloin
  • Lobster & Asparagus Penne Pasta
  • Mirèio Deconstrcuted Lemon Tart
 

 


(s) shellfish – (p) pork – (v) vegetarian – (n) contains nuts

Please mention any food allergies/intolerance and/or dietary restrictions upon check-out.


All packaging used by Mirèio à la Maison is made by sustainable, biodegradable and/or recyclable materials.

All rates are inclusive of 12% VAT, applicable local government taxes, and subject to change without prior notice. 


 

Other Recommendations from the Chef

Additional information

Main Course

Australian pan-seared grass-fed beef tenderloin, served with homemade truffle potato gnocchi, spinach, foie gras and red wine sauce; WITH APPETIZER AND DESSERT, Lobster and asparagus penne pasta, with confit cherry tomatoes and garnished with orange zest; WITH APPETIZER AND DESSERT