Description
A thick pan-seared Australian beef tenderloin, paired with homemade potato truffle gnocchi and roasted artichoke, drizzled with red wine sauce.
RECOMMENDED WINE PAIRING: The juiciness of the beef tenderloin finds the perfect partner in the dryness of the Chateau de Valois red wine.
(s) shellfish – (p) pork – (v) vegetarian – (n) contains nuts
Please mention any food allergies/intolerance and/or dietary restrictions upon check-out.
All packaging used by Mirèio à la Maison is made from sustainable, biodegradable and/or recyclable materials.
All rates are inclusive of 12% VAT, applicable local government taxes, and subject to change without prior notice.
Other Recommendations from the Chef
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Confit Pork Belly₱1,320 -
Lobster and Asparagus Penne Pasta₱1,420
