Beef Tenderloin

Pan-Seared Beef Tenderloin



A thick pan-seared Australian beef tenderloin, paired with homemade potato truffle gnocchi and roasted artichoke, drizzled with red wine sauce.

RECOMMENDED WINE PAIRING: The juiciness of the beef tenderloin finds the perfect partner in the dryness of the Chateau de Valois red wine.

(s) shellfish – (p) pork – (v) vegetarian – (n) contains nuts

Please mention any food allergies/intolerance and/or dietary restrictions upon check-out.

All packaging used by Mirèio à la Maison is made from sustainable, biodegradable and/or recyclable materials.

All rates are inclusive of 12% VAT, applicable local government taxes, and subject to change without prior notice.


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