A thick pan-seared Australian beef tenderloin, paired with homemade potato truffle gnocchi and roasted artichoke, drizzled with red wine sauce.
RECOMMENDED WINE PAIRING: The juiciness of the beef tenderloin finds the perfect partner in the dryness of the Chateau de Valois red wine.
(s) shellfish – (p) pork – (v) vegetarian – (n) contains nuts
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