Grilled Salmon with Asparagus
Grilled salmon seared to perfection, paired with fresh asparagus and a side of lemon mashed potato, topped off with a lemon and tarragon sauce.
RECOMMENDED WINE PAIRING: Enjoy your grilled salmon entree with a traditional but robust partner in the Marlborough Sauvignon Blanc, or choose the Marlborough Pinot Noir, both from the private bin of Villa Maria in New Zealand.
(s) shellfish – (p) pork – (v) vegetarian – (n) contains nuts
Please mention any food allergies/intolerance and/or dietary restrictions upon check-out.
All packaging used by Mirèio à la Maison is made of sustainable, biodegradable and/or recyclable materials.
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