Description
Rich, decadent and smooth, this indulgent chocolate French dessert lives up to its reputation as an all-time favourite. Contains dairy and nuts N.
RECOMMENDED WINE PAIRING: The boldness of the Port Wine, Grahams LBV makes it the perfect partner for this classic dessert.
(s) shellfish – (p) pork – (v) vegetarian – (n) contains nuts
Please mention any food allergies/intolerance and/or dietary restrictions upon check-out.
All packaging used by Mirèio à la Maison is made of sustainable, biodegradable and/or recyclable materials.
All rates are inclusive of 12% VAT, applicable local government taxes, and subject to change without prior notice.
Other Recommendations from the Chef
-
Dark Chocolate and Coffee Èclair₱580 -
Port Wine, Grahams LBV, Duro, Portugal₱6,250 -
Three-Course Set₱1,410 -
Two-Course Set₱1,180 -
Salmon Tartare₱820
