French Free Range Duck Breast (Serves 2)

1,100

These duck breasts have been raise in Landes country in France.
Duck breast fillet is called Magret in French, which means “petit maigre” or “little lean meat” in Occitan, it’s the leaner part of the duck. The meat is very juicy and tender.


(s) shellfish – (p) pork – (v) vegetarian – (n) contains nuts

Allow us to fulfill your needs—please let one of our wait staff know if you have any special dietary requirements, food allergies, or food intolerances. 

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