Tasting notes: Golden with green reflections, floral and fruity aromas, almond and ripe grapes dominate. Refreshingly pleasant, ethereal in its lightness.
Pure Burgundy Chardonnay raised on a soil of clay and limestone offers the very best of the classic Burgundy flavor. A traditionally slow vignification and pressing process, as to respect the fruit, ensures a wine of the most premium quality.
Ideal to pair with Chef Herve’s signature foie gras and chocolat terrine.
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