Chardonnay – Cloudy Bay, New Zealand
TASTING NOTES: A rounded palate with white peaches, nectarines, spring florals, aromatic herbs and biscuit Many who enjoy this wine would say it’s a worthy reflection of its origin country – the longer, slower ripening brought on by the cool yet sunny climate of Cloudy Bay is a surefire way to a successful Chardonnay. Full-bodied and ripe, this wine will always be a fullfilling favourite, but tastes best when aged for 3 or 4 more years.
RECOMMENDED PAIRING: Our lobster and asparagus penne pasta is the perfect partner to this cult wine.
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Supply availability may vary.
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