Chardonnay – Cloudy Bay, New Zealand
TASTING NOTES: A rounded palate with white peaches, nectarines, spring florals, aromatic herbs and biscuit Many who enjoy this wine would say it’s a worthy reflection of its origin country – the longer, slower ripening brought on by the cool yet sunny climate of Cloudy Bay is a surefire way to a successful Chardonnay. Full-bodied and ripe, this wine will always be a fullfilling favourite, but tastes best when aged for 3 or 4 more years.
RECOMMENDED PAIRING: Our lobster and asparagus penne pasta is the perfect partner to this cult wine.
Allow us to fulfill your needs—please let one of our wait staff know if you have any special dietary requirements, food allergies, or food intolerances.