French Sauvignon Negroni (500mL)
₱1,500
The gin used in the negroni is a sauvignon blanc-based gin made in Bordeaux, bringing a floral and aromatic nuance to this Italian classic. Top shelf vermouth and aperitivo are added to the mix with grapefruit bitters and a spoon of DOM Benedictine, a mysteriously complex liqueur created in 1863 by Alexandre Le Grand in Normandy.
Service suggestion: Shake vigorously before serving. Pour over a large ice cube, and top it off with dehydrated orange wedges.
Allow us to fulfill your needs—please let one of our wait staff know if you have any special dietary requirements, food allergies, or food intolerances.