Confit Pork Belly

Confit Pork Belly



Slow-cooked pork belly P, with a side of mashed apple and cabbage salad, garnished with beef jus.

RECOMMENDED WINE PAIRING: What better partner could there be for a slow-roasted pork belly than the crunchy ripe red fruit flavours of the Clarendelle Haut-Brion.

(s) shellfish – (p) pork – (v) vegetarian – (n) contains nuts

Please mention any food allergies/intolerance and/or dietary restrictions upon check-out.


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