Culinary Masterpieces by Michelin-starred
Chef Guillaume Roget
Acclaimed Michelin star Chef Guillaume Roget of La Brouillarte in Saint-Jean-de-Luz, southwest France, presents an exquisite culinary experience at Mireio at Raffles Makati. Inspired by the flavours of southern France and Spain, the delectable five-course dinner is paired with fine wines exclusively for three nights only. Gourmet and food connoisseurs may delight in this tasteful evening affair from November 27 to 29, 6:30 pm onwards at Php6,800 per person.
Guillaume Roget began his career as a sommelier for acclaimed Michelin-starred restaurants such as Ruffet, le Mas de Candie, and Les Freres Ibarbour. When he discovered his love for cooking, he traded in his decanter for a Michelin Star. Self-taught, Guillaume is driven and guided by his passion for the craft. He draws inspiration from his Basques-Souletines roots paired with his mastery of wine.
Chef Guillaume takes Manila’s epicures on a gastronomic journey that celebrates his inventive and uninhibited culinary philosophy. The season-inspired five-course menu features torched rare and wild New Caledonian blue prawn, broccoli emulsion, mushroom and pine nut broth; pan-seared French foie gras, chestnut and lemon verbena-scented Jerusalem artichoke purée; grilled sea bass, chorizo Iberico enhanced razor clams, crunchy cauliflower risotto; Australian Wagyu beef tenderloin celeriac confit, sweet onion foam, Périgord black truffle; and Chef Roget’s coffee and chocolate “conception”. This delectable line-up of dishes will be complemented by fine wines.
To experience the culinary masterpiece of acclaimed Michelin Chef Guillaume Roget, please call 7795-0707 or e-mail firstname.lastname@example.org. Price is inclusive of VAT and subject to service charge and applicable local taxes.