Mirèio Set Lunch

For a quick, no-fuss lunch, the refreshed Mirèio Set Lunch is a set menu available from Mondays to Saturdays, 12 p.m. to 2:30 p.m. As the seasonal ingredients come and go, the Mirèio Set Lunch changes at the beginning of each month. New and exciting dishes appear on the Mirèio Set Lunch menu that are not available on the regular a la carte.


Choose from a two-course menu at PHP 1,110 or three-course menu at PHP 1,240. Guests opting for the two-course set menu may select between their choice of starter and main course, or main course and dessert. While those preferring a three-course menu may enjoy a meal with a starter, main course, and dessert. Coffee, tea, and non-alcoholic beverages are also included. Complement the set menu with a drink of your choice such as a glass of rosé, red or white wine, select beers, or non-alcoholic beverages.

September Set Lunch

STARTERS

Broccoli soup, spiced goat cheese espuma, bread chips and roasted almond (n) 
Soup de broccoli, espuma au fromage de chèvre et épices, chips de pain, amandes rôties
or
Sword fish Carpaccio, Baery caviar (3g), clementine condiment and 
radicchio (Add Php221) (s) 
Carpaccio d’espadon, caviar Baery, condiment acidulé à la clémentine, radicchio 
or
Gorgonzola arancini, tomato concassée,  shredded coppa, basil pesto (n) (p)
Arancini au gorgonzola, concassée de tomates, chiffonade de coppa, pesto basilic 
or
Roasted squash, herbs and blueberries salad,  ricotta cheese and sage,
grilled pine nuts (n) 

Gros morceau de potiron rôti, salade d’herbes et myrtilles, ricotta à la sauge,
pignons de pin grillés 

~

MAINS

Truffle and iberico ham homemade gnocchi cassolette,  confit egg yolk and
port wine juice (Add Php246) (p)

Cassolette de gnocchi maison à la truffe et jambon Ibérique,
jaune d’œuf confit et jus au porto

or
Pan seared catch of the day, sweet onion and  spinach compote,
fish juice enhanced with pancetta (s) (p)

Poisson du marché snacké, compote d’oignons doux aux épinards,
fumé brun de poisson au lard

or
Grilled pork chop and barley, apple, sunflower seed and  zucchini (p) (n)  
Côte de porc grillée et blé, compote de pommes, graine de tournesol et courgette
or
Steak, French fries, béarnaise
Steak, frites, béarnaise 

~

DESSERTS

Raspberry and milk chocolate entremets,  pistachio biscuit, raspberry sorbet (p) (n) 
Entremet framboises/chocolat au lait,  biscuit à la pistache, sorbet framboise
or
Tart of the Day
Tarte du jour

~

SODAS
Coke | Coke Light | Coke Zero | Sprite

JUICES AND ICED TEA
Apple | Orange | Pineapple | Mango | Iced tea

~

WINES
Additional PHP 190 per glass

White
Smoking Loon – California
Sauvignon Blanc 
or
Talamonti, Trebi – Italy
Trebbiano d Abruzzo

Red
Smoking Loon – California
Cabernet Sauvignon 
or
Banfi, Col Di Sasso – Toscana, Italy
Sangiovese, Cabernet Sauvignon

Rosé

Gérard Bertrand Gris Blanc – Languedoc
Grenache and Rosé Blend

Sparkling (PHP 290 per glass)
Codorniu Clasico Semi Seco – Cava, Spain
Macabeo, Xarel-lo, ParelladaCarpaccio d’espadon, caviar Baery, condiment acidulé à la clémentine, radicchio

 

Prices are inclusive of VAT and subject to 10% service charge and applicable local taxes.
For more information, please call +632 795 0707 or email mireio.makati@raffles.com.