Mirèio Set Lunch

For a quick, no-fuss lunch, the refreshed Mirèio Set Lunch is a set menu available from Mondays to Saturdays, 12 p.m. to 2:30 p.m. As the seasonal ingredients come and go, the Mirèio Set Lunch changes at the beginning of each month. New and exciting dishes appear on the Mirèio Set Lunch menu that are not available on the regular a la carte.


Choose from a two-course menu at PHP 1,110 or three-course menu at PHP 1,240. Guests opting for the two-course set menu may select between their choice of starter and main course, or main course and dessert. While those preferring a three-course menu may enjoy a meal with a starter, main course, and dessert. Coffee, tea, and non-alcoholic beverages are also included. Complement the set menu with a drink of your choice such as a glass of rosé, red or white wine, select beers, or non-alcoholic beverages.

November Set Lunch

STARTERS

Pumpkins velouté, hazelnuts and pumpkins brunoise, bread tuile and star anise espuma (n)  
Velouté de potiron, brunoise de noisettes et potiron, tuile de pain et espuma à l’anise étoilé
or
Creamy seafood vol au vent, Paris mushroom and fish soup reduction (Add Php 150) (s) 
Vol au vent crémeux aux fruits de mer, champignons de Paris, réduction de soupe de poisson  
or
Organic soft boiled eggs, foie gras foam, crispy pancetta and red wine sauce (p) 
Œuf bio cuit mollet, mousse onctueuse de foie gras, pancetta croustillante et sauce vin rouge 
or
Pear poached in red wine, creamy goat cheese, candied pecan nuts, spiced bread tuile and arugula sprout (n) 
Poire pochée au vin rouge, crème de fromage de chèvre, chips de pain d’épices et pousses de roquette  

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MAINS

Sweetbread and mushroom risotto, aged parmesan, thyme juice
Risotto aux champignons et riz de veau, parmesan, jus au thym 
or
Catch of the day in herbal crust, pea purée and mint, Conchiglioni pasta stuffed
with farmer ham and ricotta (s) (p)

Poisson du jour en croute d’herbes, purée de petit pois à la menthe, Conchiglioni farcis
ricotta et jambon blanc

or
Turkey duo, roasted breast, confit legs, truffle sweet mashed potato, asparagus,
red wine sauce (Add Php 250)
  
Duo de dinde, poitrine rôtie, cuisse confite, purée de patate douce à la truffe,
asperges et sauce vin rouge 

or
Sirloin steak, French fries, béarnaise
Steak, frites, béarnaise 

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DESSERTS

Mont Blanc, matcha green tea crisp and passion fruit sorbet 
Mont blanc, chips au thé vert matcha,  sorbet fruit de la passion 
or
Tart of the Day
Tarte du jour

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SODAS
Coke | Coke Light | Coke Zero | Sprite

JUICES AND ICED TEA
Apple | Orange | Pineapple | Mango | Iced tea

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WINES
Additional PHP 190 per glass

White
Smoking Loon – California, USA
Sauvignon Blanc 
or
Talamonti, Trebi – Italy 
Trebbiano d’Abruzzo 

Red
Smoking Loon – California, USA 
Cabernet Sauvignon 
or
Banfi, Col Di Sasso – Toscana, Italy
Sangiovese, Cabernet Sauvignon

Rosé

Gérard Bertrand Gris Blanc – Languedoc
Grenache and Rosé Blend

Sparkling (PHP 290 per glass)
Codorniu Clasico Semi Seco – Cava, Spain
Macabeo, Xarel-lo, Parellada

Prices are inclusive of VAT and subject to 10% service charge and applicable local taxes.
For more information, please call +632 795 0707 or email mireio.makati@raffles.com.