Mirèio Set Lunch

For a quick, no-fuss lunch, the refreshed Mirèio Set Lunch is a set menu available from Mondays to Saturdays, 12 p.m. to 2:30 p.m. As the seasonal ingredients come and go, the Mirèio Set Lunch changes at the beginning of each month. New and exciting dishes appear on the Mirèio Set Lunch menu that are not available on the regular a la carte.


Choose from a two-course menu at PHP 1,110 or three-course menu at PHP 1,340. Guests opting for the two-course set menu may select between their choice of starter and main course, or main course and dessert. While those preferring a three-course menu may enjoy a meal with a starter, main course, and dessert. Coffee, tea, and non-alcoholic beverages are also included. Complement the set menu with a drink of your choice such as a glass of rosé, red or white wine, select beers, or non-alcoholic beverages.

March Set Lunch

STARTERS

Truffle mushroom emulsion, artichoke purée, black bread toast with truffle mascarpone
(Add Php 250)
Emulsion à la truffe et au champignon, purée d’artichaut, toast de pain noir au mascarpone truffe
or
Torched tiger prawn tartar, mandarin gel,  kiwi and cucumber roll
 
Tartare de gambas justes saisies, gel de mandarine, kiwi et rouleau de concombre
or
Smoked ham and melon salad, port wine jelly, basil sprout (p)

Salade de melon au jambon fumé, gelée au porto, pousses de basilic
or
Zucchini velouté, gorgonzola cheese, roasted pine nuts aged parmesan (v)(n)
Velouté de courgettes, gorgonzola, pignons de pins grillés, copeaux de vieux parmesan

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MAINS

Braised lamb shoulder in red wine, glazed spring vegetable (Add Php 250)
Navarin d’agneau, légumes de printemps glacés, riz basmati 
or
Homemade linguini pasta, manila clams “à la vongole”

Linguini maison, coques  « à la vongole »  
or
Pan seared catch of the day, black garlic purée, asparagus and lemon beurre blanc  (s) 

Poisson du jour poêlé, purée d’ail noir, asperge et beurre blanc au citron
 
or
Steak, rosemary French fries, homemade béarnaise
Steak, frite au romarin, béarnaise maison
 

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DESSERTS

Rum baba with spiced pineapple and coconut vanilla ice cream 
Baba au rhum, ananas aux epices, glace coco et  vanilla  
or
Tart of the Day
Tarte du jour

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SODAS
Coke | Coke Light | Coke Zero | Sprite

JUICES AND ICED TEA
Apple | Orange | Pineapple | Mango | Iced tea

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WINES
Additional PHP 190 per glass

White
Tribu – Mendoza, Argentina 
Chardonnay 
or
Talamonti, Trebi – Italy 
Trebbiano d’Abruzzo 

Red
Tribu – Mendoza, Argentina  
Cabernet Sauvignon 
or
Callaway Estate, California, USA 
Merlot

Rosé

Gérard Bertrand Gris Blanc – Languedoc
Grenache and Rosé Blend

Sparkling (PHP 290 per glass)
Codorniu Clasico Semi Seco – Cava, Spain
Macabeo, Xarel-lo, Parellada

Prices are inclusive of VAT and subject to 10% service charge and applicable local taxes.
For more information, please call +632 7795 0707 or email mireio.makati@raffles.com.