Mirèio Set Lunch

For a quick, no-fuss lunch, the refreshed Mirèio Set Lunch is a set menu available from Mondays to Saturdays, 12 p.m. to 2:30 p.m. As the seasonal ingredients come and go, the Mirèio Set Lunch changes at the beginning of each month. New and exciting dishes appear on the Mirèio Set Lunch menu that are not available on the regular a la carte.

Choose from a two-course menu at PHP 1,110 or three-course menu at PHP 1,240. Guests opting for the two-course set menu may select between their choice of appetizer and entrée, or main course and dessert, paired with coffee or tea. While those preferring a three-course menu may enjoy a meal with an appetizer, main course, and dessert. Coffee, tea, and are also included. Complement the set menu with a complimentary drink of choice such as a glass of rosé, red or white wine, select beers, or non-alcoholic beverages.

February Set Lunch


Pumpkin and chestnut velouté, lime whipped cream and golden crouton (n)(v)
Velouté de courge et châtaigne, crème montée au citron vert, croutons blonds
Half-cooked tuna belly, tomato and bell pepper, lemon confit and black olive tapenade
Ventrèche de thon mi-cuite, coulis de tomate et poivron rouge, tapenade olive citron confit
Green bean salad, roasted hazelnut, apricot and foie gras powder, truffle vinaigrette (n)
Salade de haricots verts, noisettes grillées, abricots et poudre de foie gras, vinaigrette à la truffe
Free range soft boiled eggs, foie gras espuma, mushroom duxelle and crispy pancetta (p) (Add PHP 168)
Oeuf de ferme mollet, mousse de foie gras, duxelle de champignons et pancetta croustillante



Stuffed squid, basmati rice, Chorizo, bell pepper, fish soup (p)
Encornets farcis, riz basmati,
chorizo et bell pepper, soupe de poissson
Pan-seared seabass, truffle coco bean purée, clams Marinière, green asparagus (s)
(Add PHP 224)
Filet de loup poèlé, purée de haricot coco truffée, palourdes à la marinière, asperges vertes
Confit pork belly, Granny Smith purée,
shaved cabbage and green apple, meat jus (p)
Poitrine de porc confite, purée de pommes Granny Smith, julienne de choux blanc et pommes vertes, jus de viande
Beef sirloin, French fries, Béarnaise
Steak frite, sauce Béarnaise



64%chocolate mousse, lemon cremeux white chocolate and orange ice cream
Mousse au chocolat 64%, crémeux au citron, glace chocolat blanc orange
Tart of the Day
Tarte du jour



Château La Gravière – Entre-deux-Mers – 2016
Sauvignon Blanc and Semillon
Château Cap de Fer – Bordeaux Supérieur – 2016
Merlot, Cabernet Sauvignon and Cabernet
Côtes de Provence – R de Roubine – 2016
Grenache, Cinsault and Syrah

San Miguel Light | San Miguel Pale Pilsen

Coke | Coke Light | Coke Zero | Sprite

Apple | Orange | Pineapple | Mango | Iced tea

Prices are inclusive of VAT and subject to 10% service charge and applicable local taxes.
For more information, please call +632 795 0707 or email mireio.makati@raffles.com.