Mirèio Set Lunch

mireio-a-provencal-inspired-brsserie-style-restaurant

For a quick, no-fuss lunch, the refreshed Mirèio Set Lunch is a set menu available from Mondays to Saturdays, 12 p.m. to 2:30 p.m. As the seasonal ingredients come and go, the Mirèio Set Lunch changes at the beginning of each month. New and exciting dishes appear on the Mirèio Set Lunch menu that are not available on the regular a la carte.

Choose from a two-course menu at PHP 1,110 or three-course menu at PHP 1,240. Guests opting for the two-course set menu may select between their choice of appetizer and entrée, or main course and dessert, paired with coffee or tea. While those preferring a three-course menu may enjoy a meal with an appetizer, main course, and dessert. Coffee, tea, and are also included. Complement the set menu with a complimentary drink of choice such as a glass of rosé, red or white wine, select beers, or non-alcoholic beverages.

August Set Lunch

STARTER

Marinated goat cheese salad, atichoke, capiscum, mesclun, tapenade and walnuts
Salade de chèvre mariné, artichaut, poivron, mesclun, tapenade et noix
or
Spinach velouté, snails, garlic confit and herbed mascarpone cheese
Velouté d’ épinards, escargots, ail confit et mascarpone aux herbes
or
Soft boiled egg, creamy mushroom ragout and white truffle espuma
Oeuf poché, ragout de champignons et espuma d’huile de truffe blanche
or
Canadian blue crab gratin, potato purée, celery, dried tomato, mesclun and lemon-lime dressing
Gratin de crabe bleu Canadien, pomme purée, celeri, tomates séchées, mesclun et vinaigrette aux deux citrons
(add Php 168++)

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MAIN COURSE

Homemade tagliatelle, sautéed calamari, sweet pea, lemon zest and crustacean sauce
Tagliatelle maison, calamars sautés, zeste de citron et sauce aux crustacés
or
Poached Palawan fish, primavera vegetables, clams and saffron nage
Poisson de Palawan poché, légumes verts, nage de palourdes safranée
or
Pan roasted duck breast, pumpkin purée, glazed French beans and rosemary sauce
Magret de canard poêlé, purée de citrouille, haricots verts glacés à l’orange, sauce romarin
(add Php250++)
or
Pan seared tiger prawn, tomato compote, black olive and basil
Crevettes tigrées sautées, compoté de tomate, olives et basilic
or
Beef sirloin, French fries, Béarnaise sauce
Steak frite, sauce Béarnaise

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DESSERT
Guanaja dark chocolate bar, crunchy peanut, salted caramel ice cream
Bar chocolat noir Guanaja, cacahuètes caramélisées, glace au caramel beurre salé
or
Tarte of the Day
Tarte du jour

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WINES

White
Château La Gravière – Entre-deux-Mers – 2016
Sauvignon Blanc and Semillon
Red
Château Cap de Fer – Bordeaux Supérieur – 2016
Merlot, Cabernet Sauvignon and Cabernet
Rosé
Côtes de Provence – R de Roubine – 2016
Grenache, Cinsault and Syrah

BEERS
San Miguel Light | San Miguel Pale Pilsen

SODAS
Coke | Coke Light | Coke Zero | Sprite

JUICES AND ICED TEA
Apple | Orange | Pineapple | Mango | Iced tea

 

CLICK HERE TO BOOK A TABLE

 

Prices are inclusive of VAT and subject to 10% service charge and applicable local taxes.
For more information, please call +632 795 0707 or email mireio.makati@raffles.com