Mirèio Set Lunch

For a quick, no-fuss lunch, the refreshed Mirèio Set Lunch is a set menu available from Mondays to Saturdays, 12 p.m. to 2:30 p.m. As the seasonal ingredients come and go, the Mirèio Set Lunch changes at the beginning of each month. New and exciting dishes appear on the Mirèio Set Lunch menu that are not available on the regular a la carte.

Choose from a two-course menu at PHP 1,110 or three-course menu at PHP 1,240. Guests opting for the two-course set menu may select between their choice of appetizer and entrée, or main course and dessert, paired with coffee or tea. While those preferring a three-course menu may enjoy a meal with an appetizer, main course, and dessert. Coffee, tea, and are also included. Complement the set menu with a complimentary drink of choice such as a glass of rosé, red or white wine, select beers, or non-alcoholic beverages.

December Set Lunch

STARTER

Foie gras royal, lentil velouté, golden crouton
Royale de foie gras, velouté de lentille, crouton blond
or
Poached pear in red wine and Christmas spices, Gorgonzola, candied pecan nuts, spiced spread and arugula salad (n)
Poire pochée au vin rouge et épices de Noël, Gorgonzola, noix de pécan, pain d’ épice et salade de roquette
or
Sweet bread and porcini mushroom vol au vent, creamy white wine sauce
Vol au vent de riz de veau et cèpes, sauce crèmeuse au vin blanc
(Add Php168+)
or
Cured salmon, avocado, chili garlic with lemon horseradish dressing, Tagaytay baby vegetables
Saumon mariné, avocat, vinaigrette citronnée au raifort, légumes nouveaux de Tagaytay

~

MAIN COURSE

Pan-seared sea bass, lobster bisque enhanced with ube flavor, glazed green vegetables (s)
Loup de mer poélé, bisque de homard relevé au ube, légumes verts glacés
or
Chestnut risotto, green asparagus, bacon and aged Parmesan (p) (n)
Risotto à la châtaigne, asperges vertes, poitrine de porc et vieux Parmesan
or
Foie gras and wagyu beef cheek stuffed cabbage, beef consommé, vegetable mirepoix
Choux farci au foie gras et à la joue de boeuf wagyu, mirepoix de légumes, consommé de boeuf
(Add PHP224+)
or
Beef sirloin, French fries, Béarnaise
Steak frite, sauce Béarnaise

~

DESSERT

Raspberry and chestnut Christmas log cake, raspberry sorbet (n)
Bûche de Noël aux framboises et marrons, sorbet framboise
or
Tart of the Day
Tarte du jour

~

WINES

White
Château La Gravière – Entre-deux-Mers – 2016
Sauvignon Blanc and Semillon
Red
Château Cap de Fer – Bordeaux Supérieur – 2016
Merlot, Cabernet Sauvignon and Cabernet
Rosé
Côtes de Provence – R de Roubine – 2016
Grenache, Cinsault and Syrah

BEERS
San Miguel Light | San Miguel Pale Pilsen

SODAS
Coke | Coke Light | Coke Zero | Sprite

JUICES AND ICED TEA
Apple | Orange | Pineapple | Mango | Iced tea

 

CLICK HERE TO BOOK A TABLE

 

Prices are inclusive of VAT and subject to 10% service charge and applicable local taxes.
The image used above is only for illustrative purposes.
For more information, please call +632 795 0707 or email mireio.makati@raffles.com