Mirèio Set Lunch

For a quick, no-fuss lunch, the refreshed Mirèio Set Lunch is a set menu available from Mondays to Saturdays, 12 p.m. to 2:30 p.m. As the seasonal ingredients come and go, the Mirèio Set Lunch changes at the beginning of each month. New and exciting dishes appear on the Mirèio Set Lunch menu that are not available on the regular a la carte.


Choose from a two-course menu at PHP 1,110 or three-course menu at PHP 1,240. Guests opting for the two-course set menu may select between their choice of starter and main course, or main course and dessert. While those preferring a three-course menu may enjoy a meal with a starter, main course, and dessert. Coffee, tea, and non-alcoholic beverages are also included. Complement the set menu with a drink of your choice such as a glass of rosé, red or white wine, select beers, or non-alcoholic beverages.

October Set Lunch

STARTERS

Arugula and baby spinach salad, caramelized red apple and fourme d’Ambert, 
dried fig honey and balsamic dressing (v) (n) 
Salade de roquette et pousses d’épinards, pomme rouge caramélisée et fourme d‘Ambert,
figues séchées et vinaigrette miel balsamique
or
Smoked beef Carpaccio, chick pea purée, extra virgin olive oil and
dried fruit condiment (Add Php200) (n)
 
Carpaccio de bœuf au paprika fumé, purée de pois chiche,
huile d’olive extra vierge, condiment fruits secs 
 
or
Snacked octopus, Romesco sauce, confit baby shallot and potato fondant, 
black olive powder (n)
Poulpe snacké, sauce Romesco, mini échalotes confites et pommes de terre fondantes,
poudre d’olives noires
 
or
Leek and potato velouté, homemade chicken liver paté on toast,
“bone marrow potato” whipped cream

Velouté de poireaux et pommes de terre, pâté de foie de volaille maison sur toast,
pommes de terre ‘os à moelle’ et crème montée 

~

MAINS

Green pea risotto, orange segment and Iberico ham (p)
Risotto aux petits pois, segments d’orange, jambon Ibérique
or
Half cooked tuna loin, ginger and carrot purée, arugula and virgin carrot sauce (n)
Longe de thon snacké, purée de carottes et gingembre, roquette et sauce vierge à la carotte
or
Slow cooked lamb shoulder, stuffed Rigatoni with homemade confit tomato,
Kalamata olive and artichoke, lamb juice infused with rosemary (Add Php220)
  
Epaule d’agneau braisée, Rigatoni farci à la tomate confite maison,
olives de Kalamata et artichaut, jus d’agneau au romarin

or
Sirloin steak, French fries, béarnaise
Steak, frites, béarnaise 

~

DESSERTS

Caramelized confit of apple, ginger ice cream and oat crunch (n) 
Confit de pommes caramélisé, glace au gingembre et croustillant d’avoine
or
Tart of the Day
Tarte du jour

~

SODAS
Coke | Coke Light | Coke Zero | Sprite

JUICES AND ICED TEA
Apple | Orange | Pineapple | Mango | Iced tea

~

WINES
Additional PHP 190 per glass

White
Glenbrook – California, USA
Chardonnay
or
Talamonti  Trebi, Italy
Trebbiano d Abruzzo

Red
Pepperwood Grove  California, USA
Merlot
or
Banfi, Col Di Sasso – Toscana, Italy
Sangiovese, Cabernet Sauvignon

Rosé

Gérard Bertrand Gris Blanc – Languedoc
Grenache and Rosé Blend

Sparkling (PHP 290 per glass)
Codorniu Clasico Semi Seco – Cava, Spain
Macabeo, Xarel-lo, Parellada

 

Prices are inclusive of VAT and subject to 10% service charge and applicable local taxes.
For more information, please call +632 795 0707 or email mireio.makati@raffles.com.