Mirèio Set Lunch

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For a quick, no-fuss lunch, the refreshed Mirèio Set Lunch is a set menu available from Mondays to Saturdays, 12 p.m. to 2:30 p.m. As the seasonal ingredients come and go, the Mirèio Set Lunch changes at the beginning of each month. New and exciting dishes appear on the Mirèio Set Lunch menu that are not available on the regular a la carte.

Choose from a two-course menu at PHP 1,110 or three-course menu at PHP 1,240. Guests opting for the two-course set menu may select between their choice of appetizer and entrée, or main course and dessert, paired with coffee or tea. While those preferring a three-course menu may enjoy a meal with an appetizer, main course, and dessert. Coffee, tea, and are also included. Complement the set menu with a complimentary drink of choice such as a glass of rosé, red or white wine, select beers, or non-alcoholic beverages.

October Set Lunch

STARTER

Cauliflower velouté, snail roasted in garlic butter, golden crouton
Velouté de choux fleur, escargot en persillade, crouton blond
or
Free range soft boiled egg, Caviar Oscietre Baery, green peas velouté, crispy bacon (p)
Oeuf bio cuit mollet, Baery caviar, velouté de petit pois, bacon croustillant
(add Php280)
or
Snow peas, green beans, arugula and baby spinach, marinated feta cheese in honey dressing, and candied walnuts (n) (v)
Pois mange tout, haricot vert, roquette et pousse d’épinard, feta marine, vinaigrette miel balsamique et noix
or
Truffle tuna carpaccio, arugula salad, aged Parmesan 
Carpaccio de thon rouge à la truffe, roquette salad, vieux Parmesan
(add Php168)

~

MAIN COURSE

Pan-seared Palawan red snapper served with carrot and orange purée, tarragon emulsion
Filet de daurade de Palawan, purée de carotte et orange, emulsion à l’estragon
or
Saffron risotto, baby squid, chorizo and green peas (p)
Risotto au saffron, tempura de petites sèches, chorizo et petit pois
or
Australian Wagyu beef cheek pot-au-feu, marrow, carrot, leek, turnip and potatoes, horseradish
Pot au feu de joue de bœuf, carotte, poireaux, navet, crème de raifort
(add Php224)
or
Beef sirloin, French fries, Béarnaise sauce
Steak frite, sauce Béarnaise

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DESSERT

Pistachio crème brûlée, vanilla and cherry Madeleine, cherry sorbet
Crème brûlée à la pistache, madeleine vanille et cerise, sorbet cerise
or
Tarte of the Day
Tarte du jour

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WINES

White
Château La Gravière – Entre-deux-Mers – 2016
Sauvignon Blanc and Semillon
Red
Château Cap de Fer – Bordeaux Supérieur – 2016
Merlot, Cabernet Sauvignon and Cabernet
Rosé
Côtes de Provence – R de Roubine – 2016
Grenache, Cinsault and Syrah

BEERS
San Miguel Light | San Miguel Pale Pilsen

SODAS
Coke | Coke Light | Coke Zero | Sprite

JUICES AND ICED TEA
Apple | Orange | Pineapple | Mango | Iced tea

 

CLICK HERE TO BOOK A TABLE

 

Prices are inclusive of VAT and subject to 10% service charge and applicable local taxes.
For more information, please call +632 795 0707 or email mireio.makati@raffles.com