Mirèio Set Lunch

For a quick, no-fuss lunch, the refreshed Mirèio Set Lunch is a set menu available from Mondays to Saturdays, 12 p.m. to 2:30 p.m. As the seasonal ingredients come and go, the Mirèio Set Lunch changes at the beginning of each month. New and exciting dishes appear on the Mirèio Set Lunch menu that are not available on the regular a la carte.


Choose from a two-course menu at PHP 1,110 or three-course menu at PHP 1,240. Guests opting for the two-course set menu may select between their choice of appetizer and entrée, or main course and dessert, paired with coffee or tea. While those preferring a three-course menu may enjoy a meal with an appetizer, main course, and dessert. Coffee, tea, and are also included. Complement the set menu with a complimentary drink of choice such as a glass of rosé, red or white wine, select beers, or non-alcoholic beverages.

April Set Lunch

STARTER

King prawn tartar, exotic chutney, calamansi espuma (s)
Tartare de crevettes royales, chutney exotique, mousse au calamansi
or
Free range soft boiled eggs, creamy spinach purée, Parmesan tuile
OEuf de ferme mollet, purée crémeuse d’épinards, tuile de Parmesan
or
Provençal mussel soup, crunchy vegetable pesto (n) (s)
Soupe de moules à la Provençale, légumes croquants, pistou
or
Crab and cucumber cannelloni, Baeri Caviar (3g), homemade Tzatziki (s)
Cannelloni de crabe et concombre, Caviar Baeri (3g), Tzatziki maison
(Add PHP 280)

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MAIN COURSE

Orzo Perlato risotto, pancetta and green asparagus, aged parmesan (p)
Risotto de petit épautre, jambon ibérique et asperges vertes, vieux Parmesan
or
Pan-seared red mullet, wilted potato and Kalamata olive, fresh herbs salad, squid ink tuile
Filet de rouget poélé, écrasé de pomme de terre et olive Kalamata, salade d’herbes fraiches, tuile à l’encre de sèche
or
Braised lamb shoulder in red wine, glazed spring vegetables
Navarin d’agneau, légumes de printemps glacés
(Add PHP224)
or
Beef sirloin, French fries, Béarnaise
Steak frite, sauce Béarnaise

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DESSERT

Green tea biscuit, passion fruit ganache, chestnut and Genmaicha ice cream (n)
Biscuit au thé vert, ganache fruit de la passion, châtaigne et crème glace au Genmaicha
or
Tart of the Day
Tarte du jour

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WINES

White
Château La Gravière – Entre-deux-Mers – 2016
Sauvignon Blanc and Semillon
Red
Château Cap de Fer – Bordeaux Supérieur – 2016
Merlot, Cabernet Sauvignon and Cabernet
Rosé
Côtes de Provence – R de Roubine – 2016
Grenache, Cinsault and Syrah

BEERS
San Miguel Light | San Miguel Pale Pilsen

SODAS
Coke | Coke Light | Coke Zero | Sprite

JUICES AND ICED TEA
Apple | Orange | Pineapple | Mango | Iced tea

Prices are inclusive of VAT and subject to 10% service charge and applicable local taxes.
For more information, please call +632 795 0707 or email mireio.makati@raffles.com.