Mirèio Set Lunch

For a quick, no-fuss lunch, the refreshed Mirèio Set Lunch is a set menu available from Mondays to Saturdays, 12 p.m. to 2:30 p.m. As the seasonal ingredients come and go, the Mirèio Set Lunch changes at the beginning of each month. New and exciting dishes appear on the Mirèio Set Lunch menu that are not available on the regular a la carte.


Choose from a two-course menu at PHP 1,110 or three-course menu at PHP 1,240. Guests opting for the two-course set menu may select between their choice of appetizer and entrée, or main course and dessert, paired with coffee or tea. While those preferring a three-course menu may enjoy a meal with a starter, main course, and dessert. Coffee, tea, and are also included. Complement the set menu with a drink of your choice such as a glass of rosé, red or white wine, select beers, or non-alcoholic beverages.

August Set Lunch

STARTERS

Norwegian smoked salmon with avocado purée, lemon horseradish dressing on the side
and shaved Tagaytay vegetables
Saumon Norvégien fumé, purée d’avocat, copeaux de légumes de Tagaytay,
vinaigrette citronée
or

French onion soup topped with a 36-month aged Comté cheese and rye bread
Soupe à l’oignon et son Comté 36 mois, pain de seigle
or

Parmesan sablé with truffle mascarpone, smoked ham and crunchy vegetables (p)
Sablé au parmesan, mascarpone à la truffe, jambon fumé, légumes croquants

or
Roasted snail in garlic butter, Provencal potato mille feuilles (Add PHP 184)
Escargots rôtis au beurre d’ail, mille feuilles de pommes de terre à la Provençal 

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MAINS

Roasted chicken supreme, garlic confit, marble potatoes, fresh basil (n)
Suprême de volaille rôti, pommes de terre grenailles à l’ail confit et basilic
or
Steak, sparkled parmesan French fries, truffle mayonnaise (Add PHP 368)
Steak, frites au uparmesan, mayonnaise à la truffe
or
Palawan red snapper, ube emulsion, glazed pechay and glazed ube (s) 
Dorade de Palawan, émulsion au ubé, pechay et ubé glacé

or
Pumpkin risotto, basil, pine nuts and crispy pancetta (n)

Risotto à la courge, basilic and pancetta croustillante

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DESSERTS

Lime parfait, carpaccio of spiced pineapple and white chocolate shards
Parfait glace au citron vert, carpaccio d’ananas épicé, éclats de chocolat blanc
or

Tart of the Day
Tarte du jour

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SODAS
Coke | Coke Light | Coke Zero | Sprite

JUICES AND ICED TEA
Apple | Orange | Pineapple | Mango | Iced tea

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WINES
Additional PHP 190 per glass

White
Anne de Joyeuse Social Club No. 10 – Pays d’Oc
Blanc – Sauvignon Chenin
or

Talamonti, Trebi – Italy
Trebbiano d Abruzzo

Red
Castilla La Mancha – Spain
Codice and Tempranillo
or

Banfi, Col Di Sasso – Toscana, Italy
Sangiovese, Cabernet Sauvignon

Rosé

Gérard Bertrand Gris Blanc – Languedoc
Grenache and Rosé Blend

Sparkling (PHP 290 per glass)
Codorniu Clasico Semi Seco – Cava, Spain
Macabeo, Xarel-lo, Parellada

 

Prices are inclusive of VAT and subject to 10% service charge and applicable local taxes.
For more information, please call +632 795 0707 or email mireio.makati@raffles.com.