Mirèio Set Lunch

For a quick, no-fuss lunch, the refreshed Mirèio Set Lunch is a set menu available from Mondays to Saturdays, 12 p.m. to 2:30 p.m. As the seasonal ingredients come and go, the Mirèio Set Lunch changes at the beginning of each month. New and exciting dishes appear on the Mirèio Set Lunch menu that are not available on the regular a la carte.


Choose from a two-course menu at PHP 1,110 or three-course menu at PHP 1,240. Guests opting for the two-course set menu may select between their choice of appetizer and entrée, or main course and dessert, paired with coffee or tea. While those preferring a three-course menu may enjoy a meal with an appetizer, main course, and dessert. Coffee, tea, and are also included. Complement the set menu with a complimentary drink of choice such as a glass of rosé, red or white wine, select beers, or non-alcoholic beverages.

June Set Lunch

STARTER

Smoked ham and melon salad, port wine jelly, basil sprout (p)
Salade de melon au jambon fumé, gelée au porto, pousses de basilic
or
Vegetables minestrone, smoked paprika tuile, pistou and aged Parmesan (v) (n)
Minestrone de légumes, tuile au paprika fumé, pistou et Parmesan affiné
or
Black truffle tuna tartar, green apple and celery
Tartare de thon à la truffe noire, pommes vertes et céleri
or
Sweet bread and Porcini mushroom vol au vent, creamy white wine sauce (Add PHP 168)
Vol au vent de riz, veau et cèpes, sauce crémeuse au vin blanc

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MAIN COURSE

Ricotta and sage ravioli, hazelnut and zucchini salad, roasted pumpkin jus,
crispy bacon (n) (p)

Ravioli ricotta et sauge, salade de courgettes et noisettes, jus de potiron rôti, bacon croustillant
or
Braised beef cheek in red wine sauce, confit potato stuffed with truffle, leek, Iberico ham
(p)
(Add PHP 224)
Joue de boeuf braisée au vin rouge, pommes de terre confites farcies à la truffe, poireaux, jambon Ibérique
or
Pan-seared red snapper, fish soup emulsion, Southern French vegetable tian, aioli crostini
Filet de dorade poêlé, soupe de poisson émulsionnée, tian de légumes du sud, crostini d’ailoli
or
Beef sirloin, French fries, Béarnaise
Steak frite, sauce Béarnaise

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DESSERT

Earl Grey crème brûlée, lemon ice cream and sable biscuit (n)
Crème brûlée infusée au thé Earl Grey, sorbet citron, biscuit sablé
or
Tart of the Day
Tarte du jour

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SODAS
Coke | Coke Light | Coke Zero | Sprite

JUICES AND ICED TEA
Apple | Orange | Pineapple | Mango | Iced tea

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WINES
Additional PHP 190 per glass

White
Château La Gravière – Entre-deux-Mers – 2016
Sauvignon Blanc and Semillon
Red
Château Cap de Fer – Bordeaux Supérieur – 2016
Merlot, Cabernet Sauvignon and Cabernet
Rosé
Côtes de Provence – R de Roubine – 2016
Grenache, Cinsault and Syrah

Prices are inclusive of VAT and subject to 10% service charge and applicable local taxes.
For more information, please call +632 795 0707 or email mireio.makati@raffles.com.