-
Chicken Breast in Mushroom Sauce₱643 -
Burrata Salad₱537 -
Roasted Pumpkin Salad₱379 -
Symphony of Madagascar (Serves 6-8 People)₱1,050 -
Naughty Pecan (Serves 10-12 People)₱1,500 -
Iberico Ham (Hand Sliced)₱700 -
Norwegian Salmon Filet₱320 -
French Free Range Duck Breast (Serves 2)₱1,100 -
French Free Range Chicken Breast₱290 -
New Zeland Lamb Chop (2 pieces)₱750 -
Homemade USDA Beef Patty₱280 -
Australian Beef Rib Eye Certified Angus₱990 -
Tenderloin Grass Fed Black Angus Australia₱750 -
Striploin Grain Fed Australian Silver₱550 -
Dark Chocolate Mousse₱580 -
Stuffed Piquillos with Cod Fish₱750 -
USDA Beef Parmentier₱850 -
Pork and Duck Terrine₱650 -
Green Pea Velouté₱550 -
Scampi Linguini with Lemon Creamy Butter (Sharing 5-6 People)₱3,000 -
Spinach and Aged Parmesan Lasagna (Sharing 5-6 People)₱2,500 -
USDA Prime Beef Roasted Rib eye with Rosemary (Sharing 5-6 People)₱8,500 -
Porchetta to Perfection (Sharing 5-6 People)₱3,000 -
Grilled Meat Supreme (Sharing 5-6 People)₱6,500 -
Bespoke Party Canapés (Sharing 5-6 People)₱750 -
All-Meat Platter (Grill-Your-Own Sharing 5-6 People)₱9,000 -
Milestones Set Menu₱3,000 -
Beef Ragout Spaghetti (Ready to Reheat)₱1,200 -
Beef Ragout Spaghetti ( A La Carte)₱1,200
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Seafood Cassolette (Ready to Reheat)₱1,250 -
Porcini Linguini Pasta (Ready to Reheat)₱1,150 -
Porcini Linguini Pasta (À La Carte)₱1,150 -
Traditional Stuffed Cabbage (Ready to Reheat)₱1,100 -
Beef Cheek Burgundy (Ready to Reheat)₱1,350 -
Cold Zucchini Soup₱650 -
Lemon Tart₱580 -
Spinach and Parmesan Pasta (Ready to Reheat)₱950 -
Spinach and Parmesan Pasta (À La Carte)₱950
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Dark Chocolate and Coffee Èclair₱580 -
Tarte Chocolat Praline₱580 -
Baeri Caviar₱4,440 -
Grilled Salmon with Asparagus₱1,320 -
Salmon Tartare₱820 -
Confit Pork Belly₱1,320 -
Foie Gras and Chocolat Terrine₱950 -
Pan-Seared Beef Tenderloin₱2,540 -
Lobster and Asparagus Penne Pasta₱1,420 -
Braised Lamb Shoulder (Ready to Reheat)₱1,320