-
Chicken Breast in Mushroom Sauce₱643
-
Burrata Salad₱537
-
Roasted Pumpkin Salad₱379
-
Symphony of Madagascar (Serves 6-8 People)₱1,050
-
Naughty Pecan (Serves 10-12 People)₱1,500
-
Iberico Ham (Hand Sliced)₱700
-
Norwegian Salmon Filet₱320
-
French Free Range Duck Breast (Serves 2)₱1,100
-
French Free Range Chicken Breast₱290
-
New Zeland Lamb Chop (2 pieces)₱750
-
Homemade USDA Beef Patty₱280
-
Australian Beef Rib Eye Certified Angus₱990
-
Tenderloin Grass Fed Black Angus Australia₱750
-
Striploin Grain Fed Australian Silver₱550
-
Dark Chocolate Mousse₱580
-
Stuffed Piquillos with Cod Fish₱750
-
USDA Beef Parmentier₱850
-
Pork and Duck Terrine₱650
-
Green Pea Velouté₱550
-
Scampi Linguini with Lemon Creamy Butter (Sharing 5-6 People)₱3,000
-
Spinach and Aged Parmesan Lasagna (Sharing 5-6 People)₱2,500
-
USDA Prime Beef Roasted Rib eye with Rosemary (Sharing 5-6 People)₱8,500
-
Porchetta to Perfection (Sharing 5-6 People)₱3,000
-
Grilled Meat Supreme (Sharing 5-6 People)₱6,500
-
Bespoke Party Canapés (Sharing 5-6 People)₱750
-
All-Meat Platter (Grill-Your-Own Sharing 5-6 People)₱9,000
-
Milestones Set Menu₱3,000
-
Beef Ragout Spaghetti (Ready to Reheat)₱1,200
-
Beef Ragout Spaghetti ( A La Carte)₱1,200
-
Seafood Cassolette (Ready to Reheat)₱1,250
-
Porcini Linguini Pasta (Ready to Reheat)₱1,150
-
Porcini Linguini Pasta (À La Carte)₱1,150
-
Traditional Stuffed Cabbage (Ready to Reheat)₱1,100
-
Beef Cheek Burgundy (Ready to Reheat)₱1,350
-
Cold Zucchini Soup₱650
-
Lemon Tart₱580
-
Spinach and Parmesan Pasta (Ready to Reheat)₱950
-
Spinach and Parmesan Pasta (À La Carte)₱950
-
Dark Chocolate and Coffee Èclair₱580
-
Tarte Chocolat Praline₱580
-
Baeri Caviar₱4,440
-
Grilled Salmon with Asparagus₱1,320
-
Salmon Tartare₱820
-
Confit Pork Belly₱1,320
-
Foie Gras and Chocolat Terrine₱950
-
Pan-Seared Beef Tenderloin₱2,540
-
Lobster and Asparagus Penne Pasta₱1,420
-
Braised Lamb Shoulder (Ready to Reheat)₱1,320