Raffles Makati presents flavourful Portuguese cuisine at Mirèio with a delectable four-course dinner specially prepared by guest Chef João Correia exclusively on October 30 and 31. The Executive Chef of Lisbon’s famous Rossio Gastrobar creates an exquisite culinary experience as he pairs Mirèio’s Mediterranean-influenced cuisine, Filipino flavours, and his very own Portuguese fare.
The evening’s menu features dishes such as codfish poached in olive oil, olives á Brás and dried tomatoes; red snapper, scarlet shrimp, and burnt samphire Carolino rice; pork presa, roasted pumpkin and seasonal vegetables with smoked sauce; and Abade de Priscos pudding calamansi sorbet and mango.
Diners may enjoy his creative Portuguese specialties from 7:00PM onwards at Php 4,000* per person with curated vintage wine pairings available at additional Php1,500.
*Price is inclusive of VAT and subject to service charge and applicable local taxes. For more information and reservations, please contact Mirèio at firstname.lastname@example.org or call +63 2 7795 0707.