Known as the Garden of France, Provençe’s cuisine thrives on the region’s geographical location. Bordered by the Mediterranean Sea on the southern coast, Rhône on the west, and Italy on the east, Provençe enjoys an endless summer climate that’s responsible for its sun-drenched produce and abundance of seafood. It’s been said that one of the more important ingredients in Provençal food is light.
The exciting dining destination refreshingly offers cuisine that is sun-drenched and created around the seasons, born of traditional French cooking techniques and exuberant Mediterranean influences.
Mirèio’s menu includes dishes that are traditional and flavourful, yet presented in a contemporary and crisp manner. The palate-pleasing creations include a choice of signature tartares such as: Classic Beef Tartare, and Fresh and Smoked Salmon Tartare with Granny Smith Apple and Dijon Mustard Cream. Hearty, savoury, and satisfying selections such as the classic Chef’s Bouillabaise, Slow-cooked octopus, white bean salad, lemon confit and Kalamata olive, traditional Provençal pistou soup, Slow-cooked oxtail parmentier, black truffle jus, mesclun, and the chef’s personal favourite, Grilled salmon, wilted spinach, baby tomato confit, citrus vierge sauce are just some of the delicious offers. A choice of traditional desserts with a twist are also available to cap each meal like the signature Lavender Crème Brûlée, Berries Mascarpone verrine, Rum Baba, and more.
Mirèio’s Wine List offers a range of French and new world wines were carefully curated to complement its cuisine.
For quick and no-fuss lunches, monthly revolving set menus are available with Mirèio Set Lunch.