Known for its unrivaled elegance and flair, French cuisine thrives on sun-drenched produce, sophisticated relishes, and traditional methods. As it brings forward a unique cultural experience, the creative continental fare fuses flavours hailing from various regions of France. It’s been said that French cuisine transcends as an art, a tradition, and a way of life.
The exciting dining destination refreshingly offers cuisine that is sun-drenched and created around the seasons, born of traditional French cooking techniques.
Mirèio’s menu includes dishes that are traditional and flavourful, yet presented in a contemporary and crisp manner. The palate-pleasing creations include a choice of signature tartares such as the Classic Beef Tartare, and the Fresh and Smoked Salmon Tartare with Granny Smith Apple and Dijon Mustard Cream. Hearty, savoury, and satisfying selections such as the classic Chef’s Bouillabaise, Slow-cooked Octopus, White Bean Salad, Lemon Confit and Kalamata Olive, traditional Provençal Pistou Soup, Slow-cooked Oxtail Parmentier, and the chef’s personal favourite, Grilled Salmon, Wilted Spinach, Baby Tomato Confit, Citrus Vierge Sauce are just some of the delicious offers. A choice of traditional desserts with a twist are also available to cap each meal like the signature Lavender Crème Brûlée, Berries Mascarpone Verrine, Rum Baba, and more.
Mirèio’s Wine List offers a range of French and new world wines were carefully curated to complement its cuisine.
For quick and no-fuss lunches, monthly revolving set menus are available with Mirèio Set Lunch.
Lunch and Dinner
We make every effort to ensure that the items and the prices listed on our menus are up-to-date and correct. However, the menus on our website are subject to change without prior notice due to seasonality and availability.